Archives: Events

Lunch: CHEESE RAVIOLI SLICED CARROTS SLICED PEACHES GARLIC BREAD

When: May 6, 2016 all-day

Lunch: CHEESE RAVIOLI SLICED CARROTS SLICED PEACHES GARLIC BREAD

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Lunch: SALAD & SANDWICH BAR SLICED PEARS

When: May 5, 2016 all-day

Lunch: SALAD & SANDWICH BAR SLICED PEARS

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Lunch: TACO SALAD REFRIED BEANS CORN APPLESAUCE ROLLS

When: May 4, 2016 all-day

Lunch: TACO SALAD REFRIED BEANS CORN APPLESAUCE ROLLS

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Lunch: MINI CORN DOGS BAKED BEANS FRESH VEGGIE TRAY PINEAPPLE ROLLS

When: May 3, 2016 all-day

Lunch: MINI CORN DOGS BAKED BEANS FRESH VEGGIE TRAY PINEAPPLE ROLLS

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OUR POLICY

St. Mary School admits students of any race, color, national and ethnic origin to all rights, privileges, programs and activities generally accorded or made available to students at this school. We do not discriminate on the basis of race, color, national and ethnic origin in administration of our educational and employment policies and athletic and school administered programs.

CONTACT US

St. Mary School
315 W Cook Street
Portage, WI 53901
P: (608) 742-4998

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